star

The Saucy Chef on St Andrew

Invercargill

I absolutely enjoyed my meal here. Service was great and they’ve made something that appears as simple as the chicken schnitzel with secret gravy so delicious, that you just want to keep going back for more! The schnitzel was tender, and OMG the gravy…where do I begin? It was just full of flavours with a bit of peppery taste. Only problem was I wanted more of it! The deep fried Bluff oysters of course were fresh but not at all greasy. Dessert was also divine and the prices are very reasonable for a restaurant of this calibre.

Restaurant was packed when we went on a Monday evening. I’m not surprised why it is such a popular place. (Reviewed in March 2015)

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Wong Girl

 

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